A Bountiful Kitchen Levain Oatmeal Cookies

Levain bakery dark chocolate peanut butter chip cookies are the most decadent peanut butter and chocolate lover s treat ever.

A bountiful kitchen levain oatmeal cookies. August 30 2017 at 1 06 am i made these after seeing you post something about them on instagram a couple weeks ago. And dare i say they cook up better from frozen. If you are making minis measure out to 3 3 5 ox size and refrigerate before baking to avoid excess spreading of dough. Place the cookies on a cookie sheet or jelly roll pan 4 5 per sheet.

With the palm of your hand give each cookie a light press to flatten cookie a bit. Scoop the cookies with hands onto a kitchen scale the cookies should weigh 6 oz each. My new special occasion chocolate chip cookie. Aug 28 2017 the levain bakery oatmeal raisin cookie is one your grandma would love.

And i ve learned they are just as good and beautiful if they are smaller than 6oz. Thick and chewy big enough to satisfy any cookie craving. There will be approximately 8 9 pieces of dough. Just like the originals.

The large 6 oz cookies do not require refrigeration before baking. Scoop the cookies onto a sheet of parchment or lightly greased cookie sheet 6 8 cookies per pan. Using a kitchen scale measure out 6 oz portions do not compact the dough or use a cookie scoop the cookie is meant to have a rough shape. Bake at 375 degrees for 8 minutes or until cookies are light golden on top.

Bake for 6 7 minutes or until the cookie is barely set and golden on top.